Henri Giraud’s history in Champagne began with the Hémart family, descendants of Henri IV, who settled in Ay at the beginning of the 17th century.
In the generations since, the Giraud-Hémart family have built one of the finest areas of Champagne, tending 35 parcels of Grand Cru land with Pinot Noir and Chardonnay grapes and earning a reputation for the production of pure, elegant wines.
Today, the house remains independent and is managed by Claude Giraud, the 12th generation of the Giraud-Hémart family to oversee the firm.
Large Formats
Magnum Selection, 1.5L
Cuvée ‘Collection’ Fut de Chene MV 09
| Value Ranking | Name | Toques | Vintage | Current price | Previous Price |
| 1 | LPM Restaurant & Bar |  | NV | AED 4,200 | N/A |
No Alcohol is served at 11 Woodfire or Moonrise.
Henri Giraud is not available in this format at: Al Muntaha; Alici; Armani/Ristorante; At.mosphere; BB Social Dining; Brasserie Boulud; Bull & Bear; Carnival by Trèsind; Celebrities by Mauro Colagreco; Clap; COYA; Folly; Fouquet’s; Gaia; Gohan; Hakkasan; Hoseki; Hutong; Il Borro Tuscan Bistro; Il Ristorante – Niko Romito; Indego by Vineet; Indya by Vineet; La Cantine du Faubourg; L’Amo Bistro Del Mare; L’Atelier de Joël Robuchon; Marea; Martabaan by Hemant Oberoi; Mimi Kakushi; MINA Brasserie; Ossiano; Pierchic; Pierre’s TT; Punjab Grill; Scalini; Social; STAY by Yannick Alléno; Talea by Antonio Guida; Tasca by José Avillez; The Artisan Il Ristorante; Trèsind Studio or Zuma.