Ayala

Every bottle of Ayala available in Gault&Millau’s toque-rated restaurants
by Gault Millau
Posted inUAE Champagne Index

Based in the Aÿ region of Champagne, Ayala has been producing Grand Crus from Chardonnay grapes since 1860.

Launched by Edmond de Ayala, by 1908 Ayala was granted a Royal Warrant in Great Britain, as the wine grew in popularity. In the 1920s, the house was enjoying its golden age, producing one million bottles annually.

In 2005, Ayala was bought by the Bollinger family, which equipped the house with a modern vinification tool and introduced a new leadership team, eventually leading to a new-look label design in 2014.

The wines are created using a minimalist dosage thanks to an extended ageing period. The house ages the wines for six, 12 years or longer.

Where to find Ayala in the UAE

Brut Majeur

Value RankingNameToquesVintageCurrent pricePrevious Price
1AliciThis image has an empty alt attribute; its file name is Toque-PNG.pngNVAED 950N/A
2Il Borro Tuscan BistroThis image has an empty alt attribute; its file name is Toque-PNG.pngNVAED 1,000N/A

Brut Majeur Rosé

Value RankingNameToquesVintageCurrent pricePrevious Price
1Indya by VineetThis image has an empty alt attribute; its file name is Toque-PNG.pngNVAED 1,050N/A
2Il Borro Tuscan BistroThis image has an empty alt attribute; its file name is Toque-PNG.pngNVAED 1,300N/A
3Al MuntahaThis image has an empty alt attribute; its file name is Toque-PNG.png This image has an empty alt attribute; its file name is Toque-PNG.png This image has an empty alt attribute; its file name is Toque-PNG.pngNVAED 1,450N/A

No Alcohol is served at 11 Woodfire or Moonrise.

Ayala is not available at: Armani/Ristorante; At.mosphere; BB Social Dining; Brasserie Boulud; Bull & Bear; Carnival by Trèsind; Celebrities by Mauro Colagreco; Clap; COYA; Folly; Fouquet’s; Gaia; Gohan; Hakkasan; Hoseki; Hutong; Il Ristorante – Niko Romito; Indego by Vineet; La Cantine du Faubourg; L’Amo Bistro Del Mare; L’Atelier de Joël Robuchon; LPM Restaurant & Bar; Marea; Martabaan by Hemant Oberoi; Mimi Kakushi; MINA Brasserie; Ossiano; Pierchic; Pierre’s TT; Punjab Grill; Scalini; Social; STAY by Yannick Alléno; Talea by Antonio Guida; Tasca by José Avillez; The Artisan Il Ristorante; Trèsind Studio or Zuma.

Do you see a price or a bottle on our Index that needs to be updated? Get in touch at champagneindex@gaultmillauae.com