Bruno Paillard

Every bottle of Bruno Paillard available in Gault&Millau’s toque-rated restaurants
by Gault Millau
Posted inUAE Champagne Index

Maison Bruno Paillard was founded in 1981 with the aim of creating an extremely pure Champagne, and uses a blending technique to try and achieve it, featuring diverse crus, grape varieties and vintages.

The bubbles in Bruno Paiilard Champagne are tiny, releasing the wine’s aromas to give a smooth, creamy texture on the palate. The colours are bright: Green gold for Blanc de Blancs, golden for Première Cuvée and copper for Rosé. The colour of the vintages becomes deeper, turning almost amber after decades.

The aromas include citrus fruits and almonds from Chardonnay, red fruits from Pinot Noir and exotic fruits from Pinot Meunier. The aromas are heightened by only using the first pressing of the grapes.

Where to find Bruno Paillard in the UAE

Premiere Cuvée Extra Brut

Value RankingNameToquesVintageCurrent pricePrevious Price
1LPM Restaurant & BarThis image has an empty alt attribute; its file name is Toque-PNG.pngNVAED 1,455N/A

‘Nec Plus Ultra’ Non-Dosé

Value RankingNameToquesVintageCurrent pricePrevious Price
1LPM Restaurant & BarThis image has an empty alt attribute; its file name is Toque-PNG.png2008AED 5,300N/A

Blanc de Blancs Grand Cru Extra Brut

Value RankingNameToquesVintageCurrent pricePrevious Price
1LPM Restaurant & BarThis image has an empty alt attribute; its file name is Toque-PNG.pngNVAED 2,000N/A

Premiere Cuvée Extra Brut Rosé

Value RankingNameToquesVintageCurrent pricePrevious Price
1LPM Restaurant & BarThis image has an empty alt attribute; its file name is Toque-PNG.pngNVAED 1,170N/A
2BB Social DiningThis image has an empty alt attribute; its file name is Toque-PNG.pngNVAED 1,570N/A

No Alcohol is served at 11 Woodfire or Moonrise.

Bruno Paillard is not available at: Al Muntaha; Alici; Armani/Ristorante; At.mosphere; Brasserie Boulud; Bull & Bear; Carnival by Trèsind; Celebrities by Mauro Colagreco; Clap; COYA; Folly; Fouquet’s; Gaia; Gohan; Hakkasan; Hoseki; Hutong; Il Borro Tuscan Bistro; Il Ristorante – Niko Romito; Indego by Vineet; Indya by Vineet; La Cantine du Faubourg; L’Amo Bistro Del Mare; L’Atelier de Joël Robuchon; Marea; Martabaan by Hemant Oberoi; Mimi Kakushi; MINA Brasserie; Ossiano; Pierchic; Pierre’s TT; Punjab Grill; Scalini; Social; STAY by Yannick Alléno; Talea by Antonio Guida; Tasca by José Avillez; The Artisan Il Ristorante; Trèsind Studio or Zuma.

Do you see a price or a bottle on our Index that needs to be updated? Get in touch at champagneindex@gaultmillauae.com