The Four Seasons Dubai senior executive pastry chef says Gault&Millau UAE will drive him to do even better
Gault&Millau UAE
Posted inFeatures
Roberto Torre: We will keep carrying the legacy of Joël Robuchon
Robuchon, who died in 2018, was named ‘Chef of the Century’ by Gault&Millau in 1918
Posted inFeatures
Piero Giglio: UAE Is ready to be rated by a global standard like Gault&Millau
The restaurateur’s L’Amo Bistro Del Mare was awarded one toque in the inaugural Gault&Millau UAE guide
Posted inFeatures
Orange Hospitality’s Omar Saideh: Gault&Millau is giving a voice to the industry
The Alici and Il Borro operator on winning at the first Gault&Millau Gala and what’s next
Posted inFeatures
Trèsind Studio’s Himanshu Saini: Winning Home-grown Restaurant of the Year is the best accolade
Trèsind Studio has seen an increase in bookings since winning the award and receiving two toques
Posted inWine
Gault&Millau award-winner Eleanora Caso: Sommeliers are finally getting recognition
Orange Hospitality’s Eleonora Caso was named sommelier of the Year at the first Gault&Millau UAE Gala
Posted inEvents
In pictures: The UAE’s F&B industry at the Gault&Millau Gala 2022
200 of the country’s biggest industry names were at the Gala at Burj Al Arab Jumeirah
Jumeirah Group CEO José Silva: “Gault&Millau UAE is a pivotal moment in culinary history”
Hospitality chief says the guide will lift the country’s F&B sector to the next level