New study explains chocolate’s melt-in-the-mouth sensation – and could lead to a breakthrough in the development of healthier bars
Gault&Millau Dubai
Posted inFeatures
The Chinese New Year celebrations you need to book now
These eateries across Dubai and Abu Dhabi will be welcoming the Year of the Rabbit in style
Posted inFeatures
9 podcasts for the food obsessed
Can the experience of eating ever adequately be summed up in audio form? These popular pods are giving it a very good go…
Posted inFeatures
Meet Josette, the iconic French muse bringing a taste of Paris to DIFC
Partner content: Orange Hospitality’s newest restaurant and entertainment destination will open in January
Posted inNews
With René Redzepi’s Noma 2.0 closing, what next for fine dining?
Chef René Redzepi says his approach at Copenhagen’s most lauded restaurant is unsustainable – but what does it mean for the industry he’s inspired?
Posted inFeatures
Saudi’s Prince Khaled on the future of vegan food and alternative proteins
The Middle East’s plant-based pioneers are out to prove that a vegan diet is for life, not just for Veganuary
Posted inFeatures
All the new restaurants in DIFC
Already toured the high-end eateries of Dubai’s favourite culinary hotspot? These recent arrivals will freshen things up
Posted inFeatures
7 lean, clean and green plant-based cookbooks for 2023
These recipe releases will help you up your plant intake and reduce your food waste over the coming 12 months, without compromising on taste
Posted inNews
Why is Katy Perry under attack from apple cider vinegar fans?
Health food enthusiasts are angry at the music star and her husband, Orlando Bloom, amid claims they’ve messed with a favourite gut health staple
Posted inWine
Where to drink Dubai’s favourite Champagne (and what it costs)
28 eateries in the city serve Louis Roederer vintage Cristal Brut. From the best years to the best value, here’s everything you need to know