Carmine Faravolo to be joined by chef Valentina Argyropoulou for the creation of a special Greek-Italian dinner experience
Gault&Millau Dubai
Posted inFeatures
Will 2023 be the year of the ube?
The purple Filipino favourite is being tipped as one of this year’s hottest ingredients – but will the nation’s farmers be able to meet demand?
Posted inNews
Concern over toxic chemical levels in US freshwater fish
Study suggests wild-caught seafood could present bigger health risk than contaminated water
Posted inNews
Marea Dubai unveils experimental new tasting menu
DIFC restaurant will serve a ten-course supper designed to present a new perspective on Italian ingredients
Posted inNews
La Table DIFC opens with residency by Hattem Mattar
New venue will change every three months, introducing a new chef and concept
Posted inFeatures
All of the restaurants at Atlantis The Royal
A host of big name international chefs will be opening their doors inside The Palm’s newest luxury hotel…
Posted inNews
BOCA unveils kitchen takeover showcasing female talent
Sustainable kitchen will welcome seven female chefs over seven weeks for a diverse series of dining experiences
Posted inNews
3 dining collabs to book in the UAE this month
Dubai and Abu Dhabi will welcome big name chefs for a short-lived series of four hands dinners
Posted inWine
Where to drink Salon Champagne in Dubai
It’s one of the world’s most sought-after Champagnes right now. Here’s where to find it in the UAE…
Posted inFeatures
8 of Dubai’s most luxurious pasta dishes
From truffle to turbot and artichoke to amberjack, Dubai’s Italian kitchens are sending out some seriously high end plates of pasta…