As the name indicates, this award recognises a kitchen making strides to be more sustainable, whether that is reducing volumes of food waste, using local, more sustainable ingredients, or trying to offset its carbon footprint.
WINNER
BOCA, DIFC
The only restaurant in Dubai to commission a report on its carbon footprint and put plan in place to tackle it. That’s on top of sourcing local ingredients and re-using kitchen waste in other dishes across the creative menu.
FINALISTS
Atlantis, The Palm
LOWE, KOA Canvas
Sofitel Dubai The Obelisk
Teible, Jameel Arts Centre