Dubai-based restaurateur Othman will host a cooperative pop-up in Copenhagen this weekend with JUJU’s Kristian Baumann
Author Archives: Jennifer Crichton
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Tà n Chá chef David Pang: Staff are our greatest asset
Tà n Chá’s Malaysian head chef David Pang on how winning recognition from Gault&Millau UAE is a team effort
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Sustainability champion BOCA Dubai launches zero-waste cocktail menu
From fruit skins to local flavours, BOCA Dubai’s new drinks list takes an innovative approach to cutting back on unnecessary kitchen surplus
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Jason Atherton unveils plan for three new venues in Dubai
British chef confirms his departure from city’s Marina Social and confirms a trio of new concepts at Grosvenor House Hotel
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Moonrise’s Soleman Haddad on the motivating power of success
Gault&Millau UAE’s Future Great, Soleman Haddad, is using his early success to springboard into an exciting second season at Moonrise
FIVE Palm Jumeirah’s Cinque announces Mauro Di Leo as new executive chef
Sicilian chef Di Leo makes the leap from Matagi at Raffles, The Palm
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Dibba Bay Oyster Farm awarded ‘Friend of the Sea’ certification
Fujairah-based restaurant supplier receives international award for sustainability and ocean safeguarding credentials