Losing favourites from the menu is daunting admits the new executive chef
Author Archives: Jennifer Crichton
All the British restaurants in the Gault&Millau 2022 guide
These four UAE-based eateries prove there’s more to the UK’s cuisine than fish and chips and fry ups
Kitchen quickfire with Matthieu Balbino of Pierre’s TT
We cross the pass to ask how Gault&Millau UAE’s top chefs eat when no-one’s watching
Turning tables: Good practice, or putting profit before people?
Setting time limits for restaurant bookings has become common practice across the UAE. But is the trend here to stay or another flash in the pan?
How Gault&Millau is elevating the UAE’s F&B scene
Six months on from the 2022 guide’s release, chefs say it’s lifting standards in the nation’s kitchens
How James Knight Pacheco aims to get Cove Beach into Gault&Millau UAE
Cove Beach’s new menus are focused on local sourcing, seasonality and painstaking attention to detail
DIFC’s Bull&Bear launches new Broadway-themed brunch
Saturday singalong celebration follows the DIFC steakhouse’s popular Bull of Wall Street offering
Chef Roberto Torre: “Our kitchen is a theatre”
L’Atelier de Joël Robuchon’s chef de cuisine Roberto Torre on being a culinary actor on a two-toque stage
Emirates Palace to host guest chefs at Talea and Martabaan
Italy’s Ricardo Gaspari and India’s Vijay Sahi to take part in three-day global gastonomy celebration in the capital
LPM Restaurant & Bar appoints new global executive chef
Adriano Cattaneo will oversee culinary operations for expanding French restaurant and bar chain from Dubai
